Great with pretzels, crackers or veggie sticks.
Chop the bacon slices and cook the bits until crispy. Set aside to cool. Mix all of the other ingredients together. Once the bacon has cooled, add to the other ingredients and chill for 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6297 | ||
Calories from Fat: 5781 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 642.3g | 856 % | |
Saturated Fat 153.3g | 766 % | |
Monounsaturated Fat 157.2g | ||
Polyunsanturated Fat 286.7g | ||
Cholesterol 697.5mg | 215 % | |
Sodium 9743.7mg | 336 % | |
Potassium 1499.2mg | 39 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 80.6g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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